Experience royalty in every bite at Rajyogee Restaurant.
Explore Flavors"A royal assortment of Puran Poli, Bharli Vangi, and Basundi."
Slow-cooked organic lentils and vegetables seasoned with our secret 'Rajyogee' spice blend.
₹450
"Heritage recipe with Tambada & Pandhra Rassa."
Tender mutton pieces marinated for 12 hours and cooked in a fiery Kolhapuri style gravy.
₹580
"Smoked cottage cheese in a rich cashew gravy."
Paneer cubes tossed with bell peppers and crushed coriander seeds in a velvety tomato base.
₹390
"Fragrant long-grain Basmati with saffron."
Layered rice and marinated chicken cooked on 'Dum' with charcoal infusion for that smoky aroma.
₹420